Mocha Sandwich

Ingredients:
Flour - 100 gm
Baking powder - 1 tsp
Cocoa powder - 1 tbsp
Butter - 100 gm
Sugar - 100 gm
Eggs - 2
Warm water for mixing
Coffee flavored butter icing
Glace Cherries

Method:

• Sieve flour, cocoa powder and baking powder.
• Cream the butter and sugar until light and fluffy.
• Gradually add the beaten eggs. Fold in the flour and mix to a soft dropping consistency with a little warm water.
• Pour the mixture into 2 greased sandwich tins and bake in a moderate oven, 180C for 20-25 minutes.
• Cool and sandwich together with some of the coffee butter icing.
• Cover the top with remaining butter icing and decorate with glace cherries.