June 06, 2013

Mocha Sandwich

Flour - 100 gm
Baking powder - 1 tsp
Cocoa powder - 1 tbsp
Butter - 100 gm
Sugar - 100 gm
Eggs - 2
Warm water for mixing
Coffee flavored butter icing
Glace Cherries


  • Sieve flour, cocoa powder and baking powder.
  • Cream the butter and sugar until light and fluffy.
  • Gradually add the beaten eggs. Fold in the flour and mix to a soft dropping consistency with a little warm water.
  • Pour the mixture into 2 greased sandwich tins and bake in a moderate oven, 180C for 20-25 minutes.
  • Cool and sandwich together with some of the coffee butter icing.
  • Cover the top with remaining butter icing and decorate with glace cherries.

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