June 20, 2013

Carrot Cashew Payasam

Ingredients:
Milk - 1 1/2 Litre
Carrot - 1 1/2 cups (grated)
Cashew Nuts - 1/2 cup
Sugar - 1/2 cup
Cardamom Powder - 1/2 tsp
Ghee - 2 tbsp

Method:

  • Soak Cashew nuts in 1/2 cup of warm milk for 30 minutes.
  • Boil the milk in thick bottom vessel. Keep stirring till the milk reduces to half of its quantity.
  • Fry the grated carrot in ghee for 5 minutes.
  • Now grind carrots and cashew nuts coarsely. Add this to the milk.
  • Add sugar and simmer till every thing blends well.
  • Lastly add cardamom powder.
  • Serve chilled.
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