Dal Chaat

Ingredients:
Moong Sprouts - 100 gms
Sprouted Channa - 100 gms 
Turmeric - 1/4 tsp
Salt
Kheera - 1
Potatoes - 2
Thick Curd - 1 cup
Sugar - 1 tsp
Coriander leaves - 2 tbsp (chopped)
Sweet and Sour Chutney - 1/2 cup
Small Poori's - 20

Method:

• Boil sprouts and turmeric with little water till tender.
• Boil, peel and cube the potatoes.
• Peel and cut kheera into small pieces.
• Whip the curd with sugar.
• Mix boiled sprouts, potatoes, kheera pieces gently.
• Now arrange poori's in a plate. Top up with sprout mixture then chutney then curd and coriander leaves.
• Now arrange the poor's in a plate.
• Serve immediately.