June 20, 2013

Dal Chaat

Ingredients:
Moong Sprouts - 100 gms
Sprouted Channa - 100 gms 
Turmeric - 1/4 tsp
Salt
Kheera - 1
Potatoes - 2
Thick Curd - 1 cup
Sugar - 1 tsp
Coriander leaves - 2 tbsp (chopped)
Sweet and Sour Chutney - 1/2 cup
Small Poori's - 20

Method:

  • Boil sprouts and turmeric with little water till tender.
  • Boil, peel and cube the potatoes.
  • Peel and cut kheera into small pieces.
  • Whip the curd with sugar.
  • Mix boiled sprouts, potatoes, kheera pieces gently.
  • Now arrange poori's in a plate. Top up with sprout mixture then chutney then curd and coriander leaves.
  • Now arrange the poor's in a plate.
  • Serve immediately.
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