Chukka Kura Mutton

Ingredients:
Mutton - 1/2 kg
Chukka Kura - 250 gms
Onions - 4
Green Chillies - 4
Ginger garlic paste - 1 tbsp
Cloves - 5-6
Cinnamon - 2 sticks
Cardamom - 2
Coriander seeds - 1 tbsp
Salt to taste
Turmeric - 1/2 tsp
Red Chilli powder - 3 tsp
Oil - 2-3 tbsp
Coriander leaves

Method:

• Wash and chop chukka kura into small pieces.
• Finely chop onions and chillies.
• Dry roast coriander seeds, cardamom, cloves and cinnamon. Cool and grind to make fine powder.
• Heat oil in kadai, add chopped onions and chillies. Fry till onions are soft.
• Add ginger garlic paste, mutton pieces, salt, turmeric and red chilli powder. Mix well and fry them for few minutes.
• Then add sufficient water and close the lid. Stir occasionally.
• Cook till mutton pieces are tender and well cooked.
• Add chopped chukka kura and cook another 5 minutes.
• Lastly add garam masala and coriander leaves.
• Serve with rice or roti.