June 22, 2013

Chukka Kura Mutton

Mutton - 1/2 kg
Chukka Kura - 250 gms
Onions - 4
Green Chillies - 4
Ginger garlic paste - 1 tbsp
Cloves - 5-6
Cinnamon - 2 sticks
Cardamom - 2
Coriander seeds - 1 tbsp
Salt to taste
Turmeric - 1/2 tsp
Red Chilli powder - 3 tsp
Oil - 2-3 tbsp
Coriander leaves


  • Wash and chop chukka kura into small pieces.
  • Finely chop onions and chillies.
  • Dry roast coriander seeds, cardamom, cloves and cinnamon. Cool and grind to make fine powder.
  • Heat oil in kadai, add chopped onions and chillies. Fry till onions are soft.
  • Add ginger garlic paste, mutton pieces, salt, turmeric and red chilli powder. Mix well and fry them for few minutes.
  • Then add sufficient water and close the lid. Stir occasionally.
  • Cook till mutton pieces are tender and well cooked.
  • Add chopped chukka kura and cook another 5 minutes.
  • Lastly add garam masala and coriander leaves.
  • Serve with rice or roti.

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