June 23, 2013

Healthy Strawberry Milkshake

Fresh Strawberries - 350 gms
Skimmed Milk - 570 ml    (chilled)
Low fat Yoghurt - 285 ml
Castor Sugar - 1  1/2 tbsp


  • Blend strawberries with sugar in food processor for making puree.
  • Sieve the puree for removing seeds.
  • Again blend the puree with milk and yoghurt in high speed for 1 minute.
  • Pour into chilled glasses, decorate with strawberries and serve immediately.

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