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Coconut - Chocolate Halwa

Coconut Milk - 1 litre
Corn Flour - 2 cups
Cocoa Powder - 5 tbsp
Sugar - 1 1/2 cup
Peanuts - 1/2 cup
Salt -  a pinch 
Ghee - 1/2 cup
Cashew nuts -  for decorating


  • In a vessel, pour coconut milk, salt, sugar, corn flour, cocoa powder. Mix without lumps.
  • Now cook the mixture, stirring continuously for 15 minutes.
  • Add ghee and peanuts and cook till it becomes thick and leaves the sides.
  • Transfer this mixture to greased plate.
  • Cool and cut into desired shapes.
  • Garnish with Cashew nuts.

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