June 04, 2013

Curry with long Green Chillies ( Bajji Mirapa kayala to Kura)

Ingredients:
Long Green Chillies - 12
Oil - 2 tbsp

For Masala:
Roasted Channa dal - 1 tbsp
Grated Coconut - 1/2 cup
Poppy Seeds - 1 tbsp
Tamarind - 2-3 strips
Turmeric - 1 tsp
Salt to taste
Coriander leaves -  1 tbsp (chopped)

Method:

  • Grind all the masala ingredients to make paste.
  • Slit the green chillies, remove seeds and fill the masala inside.
  • Heat the oil in pan, arrange green chillies and remaining paste if any. Fry for 2 minutes.
  • Add 1 cup of water and close the lid. Cook in low flame till chillies cooked.
  • Serve with rice.


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