Curry with long Green Chillies ( Bajji Mirapa kayala to Kura)

Ingredients:
Long Green Chillies - 12
Oil - 2 tbsp

For Masala:
Roasted Channa dal - 1 tbsp
Grated Coconut - 1/2 cup
Poppy Seeds - 1 tbsp
Tamarind - 2-3 strips
Turmeric - 1 tsp
Salt to taste
Coriander leaves -  1 tbsp (chopped)

Method:

• Grind all the masala ingredients to make paste.
• Slit the green chillies, remove seeds and fill the masala inside.
• Heat the oil in pan, arrange green chillies and remaining paste if any. Fry for 2 minutes.
• Add 1 cup of water and close the lid. Cook in low flame till chillies cooked.
• Serve with rice.