June 06, 2013

Makki Di Roti

Corn Flour - 250 gms
Radish - 1 
Fenugreek Leaves - 4 tbsp (chopped)
Green Chillies - 2 (chopped)
Coriander leaves - 1 tbsp (chopped)
Salt and chilli powder to taste
Turmeric - 1/4 tsp


  • Peel and grate radish.
  • Mix all the ingredients with warm water to make dough. 
  • Make lemon size balls an roll them in plastic sheet like roti's with your palms.. They are thicker than normal roti.
  • Transfer them to hot tawa and cook both sides by applying ghee.
  • Serve hot with curd.

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