Mango Cutlet

Ingredients:
Raw Mangoes - 2
Channa dal - 1 cup
Green Chillies - 10 -12
Onion - 1
Curry leaves - few
Coriander leaves - small bunch (chopped)
Salt to taste
Rice Flour - 2 tsp
Semolina for dusting
Ghee

Method:

• Soak and cook channa dal till tender and soft. Drain the water completely.
• Peel and cut Mangoes into small pieces.
• Finely chop onions, green chillies, curry leaves and coriander leaves.
• In a mixing bowl, mix mashed channa dal, mango pieces, salt and chopped vegetables.
• Make them like cutlets. First roll in rice flour then semolina.
• Heat the pan, grease with ghee then cook cutlets both sides   till golden brown by applying ghee. 
• Serve.