June 04, 2013

Mango Cutlet

Raw Mangoes - 2
Channa dal - 1 cup
Green Chillies - 10 -12
Onion - 1
Curry leaves - few
Coriander leaves - small bunch (chopped)
Salt to taste
Rice Flour - 2 tsp
Semolina for dusting


  • Soak and cook channa dal till tender and soft. Drain the water completely.
  • Peel and cut Mangoes into small pieces.
  • Finely chop onions, green chillies, curry leaves and coriander leaves.
  • In a mixing bowl, mix mashed channa dal, mango pieces, salt and chopped vegetables.
  • Make them like cutlets. First roll in rice flour then semolina.
  • Heat the pan, grease with ghee then cook cutlets both sides   till golden brown by applying ghee. 
  • Serve.

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