Mango Squash

Ingredients:
Mango Pulp - 1 cup
Sugar - 1 cup
Water - 1 cup
Citric acid - 1 tsp
Potassium meta bi-sulphate - 1/6 tsp
Mango essence- 6-7 drops
Orange red colour -  3-4 drops

Method:

• Blend the mango pulp in a blender. Sieve through muslin cloth.
• Boil sugar and water together. Then add citric acid. Stir continuously for 2-3 minutes.
• Remove from fire. When cool add fruit pulp slowly and stir continuously to mix thoroughly.
• Then add essence and colour.
• Mix potassium meta bi-sulphate and store in sterilized bottles.