June 24, 2013

Mango Squash

Mango Pulp - 1 cup
Sugar - 1 cup
Water - 1 cup
Citric acid - 1 tsp
Potassium meta bi-sulphate - 1/6 tsp
Mango essence- 6-7 drops
Orange red colour -  3-4 drops


  • Blend the mango pulp in a blender. Sieve through muslin cloth.
  • Boil sugar and water together. Then add citric acid. Stir continuously for 2-3 minutes.
  • Remove from fire. When cool add fruit pulp slowly and stir continuously to mix thoroughly.
  • Then add essence and colour.
  • Mix potassium meta bi-sulphate and store in sterilized bottles.

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