June 24, 2013

Mango Squash

Ingredients:
Mango Pulp - 1 cup
Sugar - 1 cup
Water - 1 cup
Citric acid - 1 tsp
Potassium meta bi-sulphate - 1/6 tsp
Mango essence- 6-7 drops
Orange red colour -  3-4 drops

Method:

  • Blend the mango pulp in a blender. Sieve through muslin cloth.
  • Boil sugar and water together. Then add citric acid. Stir continuously for 2-3 minutes.
  • Remove from fire. When cool add fruit pulp slowly and stir continuously to mix thoroughly.
  • Then add essence and colour.
  • Mix potassium meta bi-sulphate and store in sterilized bottles.


Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0