June 29, 2013

Sweet Potato Chutney

Ingredients:
Sweet Potato - 250 gms
Red Chillies -6
Green Chillies - 6
Coriander seeds - 1 tsp
Cumin seeds - 1/2 tsp
Tamarind - 2-3 strips
Garlic cloves - 5-6
Salt to taste
Oil - 2 tsp

Method:

  • Heat the oil in kadai, add red chillies, cumin seeds, coriander leaves and green chillies. Fry them.
  • Wash, peel and grate sweet potato.
  • Now grind fried ingredients, salt, garlic, tamarind to make paste.
  • Add grated sweet potato and grind it to make chutney.
  • Transfer to serving bowl.
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CHURMA

Ingredients: Wheat flour - 2 cups Ghee - 1/2 cup Sugar/ jaggery - 1 cup Dry fruits - 1 cup Cardamom powder - 1 tsp Ghee for frying ...