Coconut Burfi

Ingredients:
Maida - 1 cup
Besan - 1 cup
Desiccated Coconut - 1 cup
Milk  Powder - 2 cups
Sugar - 3 cups
Ghee - 1 1/2 cup
Water - 1 cup
Cardamom powder - 1 tsp

Method:

• Mix ghee and flours together in a deep wok. Cook over medium flame, stirring constantly until the flour turns to golden brown colour.
• Add coconut powder and stir about three minutes, remove from heat.
• In a separate pan, mix milk powder and water. Add to cooked flour mixture, return to flame and cook for one more minute.
• Immediately add sugar and remove from heat. Add cardamom powder.
• Stir the mixture well until sugar is thoroughly dissolved. 
• Spread on a grease plate and roll  evenly with a rolling pin.
• Cool and cut into pieces.