July 12, 2013

Sapota Halwa

Sapotas - 8 (medium)
Milk - 250 ml (boiled and cool)
Sugar  - 150 gms
Sweet kova- 50 gm
Butter - 3 tsp
Vanilla Ice Cream - 2 cups
Cashew nuts - few
Chironji - 1 tsp
Cardamom Powder - 1/4 tsp
Vanilla essence - 1 drop


  • Fry cashew nuts, chironji in ghee and keep aside.
  • Peel and mash sapotas to make soft.
  • In a bowl, mix milk, ice cream and sugar and bring it to boil. Stir occasionally.
  • When it starts boiling, add mashed sapota and mix well. Cook fro few minutes.
  • Then add butter and vanilla essence, stir.
  • Add kova and stir continuously.Cook till it becomes thick and leaves the sides.
  • Remove from fire.
  • Add cashew nuts, chironji and cardamom powder. Mix well and transfer to greased plate.
  • Store this for one week.

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