Sapota Halwa

Ingredients:
Sapotas - 8 (medium)
Milk - 250 ml (boiled and cool)
Sugar  - 150 gms
Sweet kova- 50 gm
Butter - 3 tsp
Vanilla Ice Cream - 2 cups
Cashew nuts - few
Chironji - 1 tsp
Cardamom Powder - 1/4 tsp
Vanilla essence - 1 drop
Ghee

Method:

• Fry cashew nuts, chironji in ghee and keep aside.
• Peel and mash sapotas to make soft.
• In a bowl, mix milk, ice cream and sugar and bring it to boil. Stir occasionally.
• When it starts boiling, add mashed sapota and mix well. Cook fro few minutes.
• Then add butter and vanilla essence, stir.
• Add kova and stir continuously.Cook till it becomes thick and leaves the sides.
• Remove from fire.
• Add cashew nuts, chironji and cardamom powder. Mix well and transfer to greased plate.
• Store this for one week.