July 17, 2013

Corn onToast

Ingredients:
Corn cobs - 3 (tender and milky)
Butter - 2 tbsp
Water - 2 cups
Corn flour - 1/2 tbsp
Milk - 1 cup
Green Chillies- 3 (chopped)
Salt to taste
Bread slices - 8

Method:

  • Grate the corn off the cobs.
  • Cook it soft in butter and water in pressure cooker. Mix cornflour in the milk and add to the corn.
  • Heep stirring till it gets thick.Remove.
  • Add green chillies and salt. Mix well.
  • Spread corn on toast ad put in the oven so as to serve piping hot or grilled.
  • Serve.
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