Gujarati Papad

Ingredients:
Fresh Rice Flour - 1 cup
Green Chillies - 4-5
Cumin seeds - 1 tsp
Salt to taste
Baking Soda - a pinch

Method:

• Grind green chillies, cumin seeds to make fine paste.
• Boil 4 cups of water in a vessel. When bubbles starts add chilli paste, salt and baking soda.Mix and cook for 2 minutes.
• Pour this hot water into broad plate. Cool and Stir rice flour slowly into water. It is just like medium thick dosa batter.
• Pour this batter thinly in greased plate and steam cook for 6-7 minutes.  
• Transfer to another plate and make a soft dough.Divide into balls and roll it like papads.
• Keep them directly to the sun. 
• do the same process with remaining batter.
• When papad's are completely dried, store in airtight container.