July 15, 2013

Gujarati Papad

Fresh Rice Flour - 1 cup
Green Chillies - 4-5
Cumin seeds - 1 tsp
Salt to taste
Baking Soda - a pinch


  • Grind green chillies, cumin seeds to make fine paste.
  • Boil 4 cups of water in a vessel. When bubbles starts add chilli paste, salt and baking soda.Mix and cook for 2 minutes.
  • Pour this hot water into broad plate. Cool and Stir rice flour slowly into water. It is just like medium thick dosa batter.
  • Pour this batter thinly in greased plate and steam cook for 6-7 minutes.  
  • Transfer to another plate and make a soft dough.Divide into balls and roll it like papads.
  • Keep them directly to the sun. 
  • do the same process with remaining batter.
  • When papad's are completely dried, store in airtight container.

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