July 17, 2013

Kandi Attu (Arhar dal Dosa)

Arhar dal - 500 gm
Red Chillies - 6
Ginger - small piece
Cumin seeds - 1/2 tsp
garlic cloves - 2
Salt to taste
Turmeric - 1/4 tsp
Curry leaves  - few
Coriander leaves - 2 tbsp (chopped)


  • Soak arhar dal for 4 hours. Wash and grind dal, ginger, cloves, salt, turmeric, cumin seeds and red chillies. Add sufficient water to make medium thick batter.
  • Add chopped coriander leaves and curry leaves.
  • Heat the pan, Pour 2 ladle fulls of batter to make thick dosa. Apply oil and cook both sides until red colour.
  • Serve hot with chutney.

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