Ingredients:
Rolled oats – 2 cups
All purpose flour – 1 ¾ cup
Sugar – 1 ¼ cup
Shortening – ½ cup
Eggs – 2
Molasses – 1/3 cup
Baking soda – 1 tsp
Salt – 1 tsp
Cinnamon powder – 1 tsp
Raisins – 1 cup
Chopped nuts – ½ cup
Method:
- · Heat oven to 400 D. mix shortening, sugar, eggs, and molasses thoroughly.
- · Sieve flour, soda and salt together twice.
- · Stir dry ingredients together and blend in.
- · Stir in oats, nuts and raisins.
- · Drop batter by rounded teaspoonfuls about 2” apart on lightly greased baking sheet.
- · Bake for 8 to 10 minutes or until lightly browned.
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