Mango Trifle

Ingredients:
Mangoes - 2 (ripe)
Sponge Cake - 1
Strawberry Jelly Crystals - 1 Packet
Whipped Cream - 1 cup (sweetened)

Method:

• Prepare strawberry jelly as per the instructions of the packet.
• Peel and thinly slice the mangoes.
• To assemble the trifle, place half of the cake in the bottom layer, put half jelly on cake then top up with half of cream then arrange mango slices.
• Do it same steps on mango slices for second layer.
• Keep in the fridge for one hour then serve.