Moong Dal Halwa

Ingredients:
Moong Dal - 200 gm
Sugar - 250 gms
Ghee - 400 gms
Mixed dry fruits - 1 cup
Water - 350 gm
Cardamom powder - 1 tsp

Method:

• Soak dal in water for 2-3 hours. Drain the water and grind it to a fine paste.
• Heat ghee in a heavy bottomed pan and fry moong dal paste on a low flame.
• Keep stirring till it is well roasted and starts giving aroma.
• Meanwhile, boil water, add sugar and stir till it dissolves.
• Pour sugar syrup into dal paste and stir well till water evaporates and halwa is thick.
• Add dry fruits and cardamom powder. mix well.
• Serve hot.