July 23, 2013

Moong Dal Halwa

Moong Dal - 200 gm
Sugar - 250 gms
Ghee - 400 gms
Mixed dry fruits - 1 cup
Water - 350 gm
Cardamom powder - 1 tsp


  • Soak dal in water for 2-3 hours. Drain the water and grind it to a fine paste.
  • Heat ghee in a heavy bottomed pan and fry moong dal paste on a low flame.
  • Keep stirring till it is well roasted and starts giving aroma.
  • Meanwhile, boil water, add sugar and stir till it dissolves.
  • Pour sugar syrup into dal paste and stir well till water evaporates and halwa is thick.
  • Add dry fruits and cardamom powder. mix well.
  • Serve hot.

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