August 27, 2013

Rolled Oat Marzipan

Quick cooking rolled oats - 225 gm
Butter - 110 gm
Hot water - 4 tbsp
Castor sugar - 225 gm
Vanilla essence - 2 tsp
Almond essence - 2 tsp


  • Grind the oats till they are fine like flour.
  • Beat the butter, hot water, sugar and essences together until the sugar has dissolved.
  • Add the rolled oats and work with a wooden spoon until the mixture is cool enough to knead by hand.
  • Decorate it on top of cakes.

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