August 27, 2013

Green Peas and Mushroom Curry

Green peas - 1 cup
Mushroom - 1 cup (chopped)
Ginger  and garlic paste - 1 tsp
Onions - 2 (chopped)
Tomato puree - 1/2 cup
Grated coconut - 2 tbsp
Red chilli powder - 1 tsp
turmeric - 1/2 tsp
Coriander powder - 1 tsp
Salt to taste
Cumin and mustard seeds - 1/2 tsp
Channa dal - 1/2 tsp
Urad dal - 1/2 tsp
Curry leaves - few
Oil - 2 tbsp


  • Heat oil and add chopped mushrooms. Fry till soft. Remove from fire. Keep aside.
  • Add cumin and mustard seeds, channa dal, urad dal and curry leaves and fry till mustard crackles.
  • Add chopped onions and ginger paste. Fry till onions are soft. Add salt, turmeric, chilli powder and coriander powder. Add little water and cook for 2 minutes.
  • Add tomato puree and coconut, mix well and cook. 
  • Add mushrooms and green peas. Stir.
  • Add 2 cups of water and close the lid. Cook till the curry becomes thick.
  • Serve with rice.

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