August 31, 2013

VEGETABLE RAITA

Ingredients:
Thick fresh curd - 2 cups
Carrot - 1 cup (grated)
Raw papaya - 1/2 cup (grated)
Radish - 1/2 cup (grated)
Chaat masala - 1 tsp
Salt to taste
Chilli powder 1/2 tsp
Pepper - 1/2 tsp
Black salt - 1/2 tsp
Green chilli - 1 (diced)
Coriander leaves - 1 tbsp (chopped)

Method:


  • Whip the curd till smooth.
  • Mix rest of the ingredients to the curd and mix well.
  • Serve immediately otherwise the raita will turn watery due to raw vegetables.
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