September 05, 2013

Cornflake Macaroons

Ingredients:
Egg whites - 2
Granulated sugar  - 100 gm
Sorbitol - 45 ml
Cornflakes  - 450 gm
Mini Chocolate chips - 75 gm
Grated coconut - 100 gm
Vanilla extract - 1/2 tsp

Method:

  • Beat egg whites until they are stiff enough to hold their shape but not until they lose their shiny appearance.
  • Carefully fold in remaining ingredients. 
  • Drop by teaspoonfuls onto a greased cookie sheet.
  • Bake at 175 C for 10 to 15 minutes or until done. 
  • Remove immediately with a spatula.
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