September 26, 2013

Garlic French Rolls

French Loaf- 1 large
Garlic cloves - 8
Butter - 1/2 cup
Parsley - 1 tbsp (chopped)


  • Grind the garlic and stir in butter. Add chopped parsley.
  • Slice the french loaf into 1/2cm thick slices, but do not separate.
  • Apply garlic mixture on both sides of slices.
  • wrap the loaf in silver foil and bake for 20 minutes.
  • Serve piping hot with slices of tomatoes and cucumber.

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