September 27, 2013

Poori Sweet

Poori's - 10 (cut into small pieces)
Sugar - 500 gm
Water - 250 ml
Ghee - 100 gm
Kalakhand - 200 gm
Cashew nuts - 50 gm
Dry dates - 50 gm
Kishmish - 25 gm
Cardamom powder - 1/2 tsp
Edible camphor - a pinch


  • Heat little ghee and fry cashew nuts and chopped dates till golden.
  • Boil the sugar with sufficient water to make one string consistency.
  • Add edible camphor, cardamom powder, kalakand, cashew and dates. Mix well and remove from fire.
  • Add poori pieces, kishmish and remaining ghee and close the lid for 30 minutes. Poori pieces absorbs the sugar syrup and sweet is ready to serve.

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