September 24, 2013

Ragi Kichidi

Ingredients:
Ragi flour - 1 cup
Curd - 2 tbsp
Ginger, chilli paste - 1 tbsp
Cumin seeds - 1 tsp
Asafoetida -  a pinch
Salt to taste
Lemon juice - 1 tbsp
Oil- 1 tsp
Coriander leaves - 2 tbsp (chopped)

Method:

  • Blend the curd with 1 1/2 cups of water. Add ginger chilli paste, salt, cumin seeds, asafoetida and mix well.
  • Now heat the mixture in medium flame for 3-4 minutes.Stir continuously. 
  • Slowly add ragi flour and mix it without lumps.
  • Close the lid and cook for 5 minutes in low flame.
  • Add oil, lemon juice and coriander leaves and mix well.
  • Serve hot.
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