September 17, 2013

Raw Papaya Spicy Curry

Raw papaya - 250 gms
Red chillies - 8
Dry coconut - 1 tbsp (grated)
Roasted channa dal - 2 tbsp
Garlic cloves - 4
cumin seeds - 1/2 tsp
Salt to taste
Turmeric - 1/4 tsp
Mustard seeds - 1/2 tsp
Curry leaves - few
Oil - 1 tbsp
Coriander leaves


  • Peel and cut papaya into small pieces. Boil them till tender and drain the water.
  • Dry roast red chillies and grind along with roasted channa dal, coconut, cumin seeds and garlic to make fine powder.
  • Heat oil, add mustard seeds and curry leaves. Fry till mustard crackles.
  • Add boiled papaya, salt and turmeric. Saute for few minutes.
  • Add ground powder and mix well.
  • Fry for few minutes and garnish with coriander leaves.
  • Serve with rice.

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