September 07, 2013

Shami Kebab (vegetarian)

Raw bananas - 4
Roasted channa dal - 100 gm
Besan - 50 gm
Green chillies - 8
Garlic cloves - 10
Cumin seeds - 2 tsp
Ginger -  small piece
Garam masala - 1 tsp
Salt to taste
Turmeric - 1/4 tsp
coriander leaves -  1/2 cup (chopped)
Oil for frying


  • Cut bananas lengthwise and boil till they are tender.Drain the water, remove the skin and mash the bananas.
  • Grind green chillies, garlic, ginger, cumin seeds, coriander leaves, roasted channa dal and salt to make thick paste. Use very little water while grinding.
  • Now in a mixing bowl, mix mashed bananas, ground paste, besan, garam masala and turmeric.
  • Mix well and add little water if necessary for binding.
  • Make small balls and press them in desired shape. 
  • Fry them in hot oil till golden brown colour.
  • Serve hot.

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