Ingredients:
Raw bananas - 2
Green chillies - 2
Tamarind juice - 1 tbsp
Turmeric - 1/4 tsp
Salt to taste
Red chillies - 2
Mustard seeds - 1 tsp
Rice - 1 tsp
Coconut - 1 tbsp (grated)
Urad dal - 1 tsp
Channa dal - 1 tsp
Curry leaves - few
Oil - 2 tbsp
Method:
Raw bananas - 2
Green chillies - 2
Tamarind juice - 1 tbsp
Turmeric - 1/4 tsp
Salt to taste
Red chillies - 2
Mustard seeds - 1 tsp
Rice - 1 tsp
Coconut - 1 tbsp (grated)
Urad dal - 1 tsp
Channa dal - 1 tsp
Curry leaves - few
Oil - 2 tbsp
Method:
- Peel and cut bananas into round pieces. Boil them in salt and turmeric water till tender. Drain the water and keep aside.
- Grind mustard seeds, rice and coconut with little water to make paste.
- Heat oil in kadai, add red chilli pieces, urad dal, turmeric and curry leaves. Fry for few seconds.
- Add green chilli pieces and saute. Add banana pieces, salt and turmeric, mustard paste and saute for awhile.
- Add tamarind paste and cook another 5 minutes in low flame.
- Serve with steamed rice.
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