October 24, 2013

Aarati kaya ava pettina kura (Raw Banana Curry with Mustard)

Raw bananas - 2
Green chillies - 2
Tamarind juice -  1 tbsp
Turmeric - 1/4 tsp
Salt to taste
 Red chillies - 2
Mustard seeds - 1 tsp
Rice - 1 tsp
Coconut - 1 tbsp (grated)
Urad dal - 1 tsp
Channa dal - 1 tsp
Curry leaves - few
Oil - 2 tbsp


  • Peel and cut bananas into round pieces. Boil them in salt and turmeric water till tender. Drain the water and keep aside.
  • Grind mustard seeds, rice and coconut with little water to make paste.
  • Heat oil in kadai, add red chilli pieces, urad dal, turmeric and curry leaves. Fry for few seconds.
  • Add green chilli pieces and saute. Add banana pieces, salt and turmeric, mustard paste and saute for awhile.
  • Add tamarind paste and cook another 5 minutes in low flame.
  • Serve with steamed rice.

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