October 24, 2013

Kishmish Honey Butter

Kishmish paste - 2 tbsp
Honey - 3 tbsp
Sugar powder - 2 tbsp
Unsalted butter -  1 cup


  • Put the butter  in a bowl. Add sugar and beat till smooth.
  • Stir in kishmish paste and honey. 
  • Continue beating till the mixture is completely smooth.
  • Transfer to bowl and refrigerate.
  • Serve with rusk, cake pieces or sweet puddings

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