Ingredients:
Kishmish paste - 2 tbsp
Honey - 3 tbsp
Sugar powder - 2 tbsp
Unsalted butter - 1 cup
Method:
Kishmish paste - 2 tbsp
Honey - 3 tbsp
Sugar powder - 2 tbsp
Unsalted butter - 1 cup
Method:
- Put the butter in a bowl. Add sugar and beat till smooth.
- Stir in kishmish paste and honey.
- Continue beating till the mixture is completely smooth.
- Transfer to bowl and refrigerate.
- Serve with rusk, cake pieces or sweet puddings
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