Ingredients:
Pomegranate - 1 kg
Cream - 60 gm
Black salt to taste
Honey - 20 gm
Ice cubes - crushed
Method:
Pomegranate - 1 kg
Cream - 60 gm
Black salt to taste
Honey - 20 gm
Ice cubes - crushed
Method:
- Shell the pomegranates and takeout the seeds.
- Blends the seeds till smooth then sieve. Add black salt.
- Whip the cream with honey.
- Pour the juice in tall glass with crushed ice.
- Top up with whipped cream.
- Serve.
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