October 21, 2013

Scrambled Eggs

eggs - 4
Milk - 1/2 cup
salt - 1/2 tsp
Pepper - 1/2 tsp
Oil - 1/2 tbsp


  • Break the eggs in a bowl, add milk, salt and pepper and beat lightly till well blended.
  • Heat oil in medium flame in small kadai, Swirl the oil to coat the base and sides.
  • Reduce the flame to low and pour egg mixture. They will solidify slightly then stir and scrap well.
  • Keep stirring till it cooked.Switch off the flame then close the lid for 2 minutes.
  • The eggs should be just the right texture i.e., creamy and delectable.
  • Use this scrambled eggs for making sandwiches.

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