October 03, 2013

Butter Milk Upma

Ingredients:
Semolina - 1 cup
Sour butter milk - 1 cup
Water - 1 cup
Green chillies - 4 -5 (chopped)
Ginger - small piece (grated)
Salt to taste
Urad dal - 1/4 tsp
Channa dal - 1/4 tsp
Cashew nuts - 1 tbsp
Mustard seeds - 1/4 tsp
Curry leaves - few
Ghee/Oil - 2 tbsp

Method:

  • Heat oil in kadai, add urad dal, channa dal, cashew nuts,mustard seeds and curry leaves. Fry till mustard crackles.
  • Add chopped chillies and ginger, saute for one minute. Add 1 cup of water and salt.
  • In the mean time mix semolina with butter milk.When bubbles are coming add this rawa mixture and mix well.
  • Close the lid and cook in low flame till done.
  • Serve hot.
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