Carrot - Fenugreek leaves Curry (Carrot Methi Kura)

Ingredients:
Carrots - 250 gm
Fenugreek leaves - 1 cup
Green chillies - 4
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Garlic paste- 1 tsp
Salt to taste
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Curry leaves - few
Oil - 2 tbsp

Method:

• Peel and cut carrot into small pieces. Wash and chop fenugreek leaves.
• Heat oil in a kadai, add mustard, cumin and curry leaves. Fry till mustard crackles.
• Add garlic paste and chopped chillies. Saute for a while.
• Add carrot pieces and cook in low flame till half done.
• Add fenugreek leaves, salt, turmeric and chilli powder. Mix well and close the lid.
• Cook in low flame till carrots are tender and the curry is little dry.
• Serve with rice or roti.