October 28, 2013

Sweet Potato Gulab Jamun

Sweet Potatoes - 250 gms
Maida - 1/2 cup
Sugar - 2 cups
Water - 2 cup
Cardamom powder - 1/4 tsp


  • Boil, peel and mash sweet potatoes without lumps.
  • Add maida as required to bind.
  • Make small round balls and deep fry in hot oil.
  • Put sugar and water together in  a vessel and bring it to boil. Cook till sugar completely dissolved. Add cardamom powder and remove from the fire.
  • Dip the fried balls in sugar syrup. 
  • Soak them for one hour.
  • Serve warm or chilled with syrup.

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0