October 14, 2013

Cottage Cheese Upma

Ingredients:
Cottage cheese - 500 gm
French beans - 1/2 cup (finely chopped)
Capsicum - 2 (chopped)
Carrot - 2 (grated)
Tomatoes - 2 (chopped)
Fresh coconut - 1/2 cup (grated)
Green chillies - 5-6 (chopped)
Salt to taste
Cumin seeds - 1 tsp
Curry leaves - few
Lemon juice - 1 tsp
Butter - 1 tbsp

Method:

  • Heat butter in a pan. Add cumin seeds and curry leaves, fry till cumin splutters.
  • Add tomato, capsicum and french beans and fry well. When it is half cooked, add cottage cheese cubes and salt. Fry well.
  • Add grated coconut, chillies and carrot and fry for 8-10 minutes. Switch off the flame.
  • Lastly add lemon juice and mix gently.
  • Serve hot with green chutney.



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