October 14, 2013

Broccoli Pakoras

Broccoli  florets - 200 gms
Corn flour - 2 tbsp
Maida - 2 tbsp
Salt and pepper to taste
Ajinamoto -  a pinch


  • Sprinkle salt, pepper and ajinamoto on florets and keep aside for one hour.
  • Heat 1 tbsp of oil, add broccoli florets and saute for a while. 
  • Let it cool.
  • In a bowl, mix corn flour, maida and florets and mix well. Add Little water and mix evenly.
  • Heat oil and deep fry pakoras till golden.
  • Serve hot with ketch or chutney. 

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