October 10, 2013

Guntagalagaraku (Bhringaraj leaves) Pachadi

Ingredients:
Guntagalagara aku - 2 bunches
Red chillies - 7-8
Coriander  seeds - 2 tsp
Sesame seeds - 4 tsp
Tamarind -  2 strips
Curry leaves - few
Garlic cloves - 5-6
Cumin seeds - 1/2 tsp
Asafoetida -  a pinch
Salt to taste
Turmeric - 1/4 tsp
Oil - 1 tbsp

Method:

  • Heat oil, add red chillies, coriander seeds, sesame seeds, cumin seeds, curry leaves  and asafoetida. Fry and remove from the pan. Cool and grind to make powder.
  • In the same pan add guntagalagara aku and saute till tender.
  • Cool and grind along with tamarind, salt, turmeic, garlic and spice powder to make chutney.
  • Transfer to serving bowl.


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