October 08, 2013

Mango Halwa

Ingredients:
Mangoes - 4
Milk - 500 ml
Sugar - 200 gm
Ghee - 4 tbsp
Cashew nuts - 1 tbsp
Kishmish - 1 tbsp
Cardamom powder - 1/2 tsp

Method:

  • Peel and make puree from the mangoes.
  • Put mango puree, sugar and milk in thick vessel and cook in low flame. Stir continuously.
  • Fry cashew nuts and kishmish in little ghee.
  • Add ghee time to time and cook till it thickens.
  • Lastly add cashew nuts, kishmish and cardamom powder.
  • Mix well and transfer to greased plate.
  • Cut into pieces. 
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