October 17, 2013

Pulusu Upma

Rice Rawa - 250 gm
Tamarind - lemon size
Jaggery - 1/2 lemon size
Green chillies - 6 (chopped)
Small onions - 150 gms
Salt to taste
Turmeric -  a pinch
Red chillies - 3
Mustard seeds - 1/4 tsp
Peanuts - 1 tbsp
Channa dal - 1 tsp
Urad dal - 1 tsp
Curry leaves - few
Coriander leaves - 1 tbsp (chopped)
Oil - 3 tbsp


  • Dry roast rice rawa till aroma comes then keep aside.
  • Soak tamarind in hot water then extract juice.
  • Heat oil in kadai, add pea nuts, urad dal, channa dal, red chillies, mustard seeds and curry leaves.
  • Fry till mustard crackles then add chopped green chillies and peeled onions. Saute till they are half cooked.
  • Add tamarind juice and water(3 glasses), salt, turmeric and jaggery.
  • Bring it to boil then slowly add rawa and mix well without lumps.
  • Close the lid and cook till done.
  • Garnish with coriander leaves.

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