Ingredients:
Arhar dal - 100 gms
Drumsticks - 3
Tomatoes - 4
Onions - 2
Tamarind - lemon size
Jaggery - small piece
Salt to taste
Turmeric - 1/2 tsp
Pepper powder - 1/2 tsp
Garlic cloves - 4 (crushed)
Red chillies - 8 (broken)
Cumin seeds - 1/4 tsp
Fenugreek seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Ghee - 2-3 tsp
Curry leaves - few
Coriander leaves - 1 tbsp (chopped)
Method:
Arhar dal - 100 gms
Drumsticks - 3
Tomatoes - 4
Onions - 2
Tamarind - lemon size
Jaggery - small piece
Salt to taste
Turmeric - 1/2 tsp
Pepper powder - 1/2 tsp
Garlic cloves - 4 (crushed)
Red chillies - 8 (broken)
Cumin seeds - 1/4 tsp
Fenugreek seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Ghee - 2-3 tsp
Curry leaves - few
Coriander leaves - 1 tbsp (chopped)
Method:
- Wash and pressure cook dal till soft and tender. Cool and mash the dal.
- Chop onions and tomatoes. Cut drumsticks into 2" pieces.
- Soak tamarind in hot water for 10 minutes then extract juice.
- Heat ghee in thick bottom vessel, add broken red chillies, crushed garlic, fenugreek, mustard and cumin seeds, curry leaves. Fry till mustard crackles.
- Add onions and tomato pieces, drumstick pieces and saute for a while.
- Add tamarind juice, salt,jaggery, turmeric and pepper. Bring it to boil.
- Add dal and 2-3 glasses of water and cook for 10 minutes.
- Lastly add coriander leaves.
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