October 21, 2013

Ragi Halwa

Ragi   - 1 cup
Sugar - 3/4 cup
Milk - 1/2 cup
Ghee - 1 tbsp
Cardamom powder - 1/4 tsp
Cashew nuts - 1 tbsp (chopped)


  • Soak ragi in hot water for 3 hours. Drain the water and grind to make smooth paste. Add little warm water while grinding.
  • Strain through a muslin cloth or fine sieve and squeeze out to extract milk from it.
  • Add milk to the extract and bring it to boil and stir continuously.
  • Cook till it becomes thick then add sugar keep stirring till it is dissolved.
  • Add ghee and cardamom powder and mix well.
  • When halwa consistency is reached, remove from fire.
  • Transfer to greased plate.
  • Decorate with fried cashew nuts and serve.

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