Ingredients:
Mutton - 500 gm
Onions -2
Green chillies - 3-4
Salt to taste
Curd - 1 cup
Ginger garlic paste - 1 tsp
Cumin powder - 2 tsp
Coriander leaves - small bunch
Oil - 2 tbsp
Method:
Mutton - 500 gm
Onions -2
Green chillies - 3-4
Salt to taste
Curd - 1 cup
Ginger garlic paste - 1 tsp
Cumin powder - 2 tsp
Coriander leaves - small bunch
Oil - 2 tbsp
Method:
- Wash and cut mutton into pieces.
- Slice the onions as fine as possible and keep the green chillies whole.
- Chop the coriander leaves finely, Whip the curd till smooth.
- Add all the ingredients to he curd except salt and oil and mix well. Keep aside for 2 hours.
- Heat the oil in pressure cooker then add marinated mutton with salt, cook in medium flame for 5 minutes.
- Add 1 cup of water and close the lid. Cook for 3 whistles or till mutton tender.
- When the pressure has gone down, open the cooker and stir for a few minutes over high heat to thickens the gravy.
No comments:
Post a Comment