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KALIA RIZALA (Mild Meat Curry)

Mutton - 500 gm
Onions -2
Green chillies - 3-4
Salt to taste
Curd - 1 cup
Ginger garlic paste - 1 tsp
Cumin powder - 2 tsp
Coriander leaves - small bunch
Oil - 2 tbsp


  • Wash and cut mutton into pieces.
  • Slice the onions as fine as possible and keep the green chillies whole.
  • Chop the coriander leaves finely, Whip the curd till smooth.
  • Add all the ingredients to he curd except salt and oil and mix well. Keep aside for 2 hours.
  • Heat the oil in pressure cooker then add marinated mutton with salt, cook in medium flame for 5 minutes.
  • Add 1 cup of water and close the lid. Cook for 3 whistles or till mutton tender.
  • When the pressure has gone down, open the cooker and stir for a few minutes over high heat to thickens the gravy.
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