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Rice Omelette

Eggs - 6
Tomatoes - 3 (puree)
Onion -1
Capsicum - 1
Garlic cloves - 4 (chopped)
Coriander leaves - 2 tbsp (chopped)
Milk - 2 tbsp
Raw rice - 1 1/2 cup
Green chilli paste - 1 tsp
Garam masala- 1/2 tsp
Salt and pepper to taste
Oil/ ghee


  • Heat oil in kadai, add chopped onions and capsicum and fry till soft.
  • Add tomato puree, washed rice, green chilli paste, garam masala and salt and pepper.Mix well and fry them for 2 minutes.
  • Add sufficient water and close the lid. Cook till rice done.
  • In a bowl, break the eggs then add milk, salt and pepper and beat well.
  • Heat the pan and make 4 to 5 omelettes with the above mixture.
  • Put some masala rice in each omelette and roll them.
  • Garnish with chopped coriander leaves.
  • Serve hot with tomato sauce.
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