Rice Omelette

Ingredients:
Eggs - 6
Tomatoes - 3 (puree)
Onion -1
Capsicum - 1
Garlic cloves - 4 (chopped)
Coriander leaves - 2 tbsp (chopped)
Milk - 2 tbsp
Raw rice - 1 1/2 cup
Green chilli paste - 1 tsp
Garam masala- 1/2 tsp
Salt and pepper to taste
Oil/ ghee

Method:

• Heat oil in kadai, add chopped onions and capsicum and fry till soft.
• Add tomato puree, washed rice, green chilli paste, garam masala and salt and pepper.Mix well and fry them for 2 minutes.
• Add sufficient water and close the lid. Cook till rice done.
• In a bowl, break the eggs then add milk, salt and pepper and beat well.
• Heat the pan and make 4 to 5 omelettes with the above mixture.
• Put some masala rice in each omelette and roll them.
• Garnish with chopped coriander leaves.
• Serve hot with tomato sauce.