Paneer Steam Burfi

Ingredients:
Paneer - 250 gm
Sugar - 150 gm
Rose water - 1 tsp
Cardamom powder - 1/4 tsp
Pistachios - 1 tbsp (chopped)
Saffron -  few strands

Method:

• Soak saffron in little water and keep aside.
• Mash paneer with fingers. Add sugar and cardamom powder and mix well.
• Pour paneer mixture into a deep metallic tray(greased). Sprinkle chopped pistachios.
• Steam the mixture for 8-10 minutes.
• Remove and sprinkle rose water and saffron and cover with the foil.
• Let it cool and put it in refrigerator.
• Cut burfi into square pieces and serve.