October 25, 2013

Tomato Bajji

Besan - 1 cup
Tomatoes - 10 (firm)
Potatoes - 3-4
Green chilli paste - 1 tsp
Onions - 2 (chopped)
Coriander leaves - 1 tbsp (chopped)
Turmeric - 1/2 tsp
Salt to taste
Red chilli powder - 1/2 tsp
Baking soda -  a pinch
Oil for frying


  • Boil, peel and mash the potatoes.
  • Cut the top of the tomatoes and scoop out the inner part. Keep aside the tomatoes.
  • Heat 1 tbsp of oil, add chopped onions, green chilli paste and saute till onions are transparent.
  • Add mashed potato, turmeric, salt and chilli powder and cook for a while.
  • Add chopped coriander and switch off the flame. Let it cool.
  • In a bowl, mix besan, salt, chilli powder, soda and water to make batter.
  • Stuff the potato mixture inside the tomatoes and dip in besan batter.
  • Deep fry in hot oil till golden.
  • Serve hot.

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