October 25, 2013

Carrot Burfi

Ingredients:
Carrot - 500 gm
Milk - 500 ml
Sugar - 300 gm
Kova - 50 gm
Ghee - 50 gm
Cashew nuts - 25 gm

Method:

  • Peel and grate carrots.
  • Cook grated carrots in milk till soft and thick.
  • Add sugar and ghee and cook till sugar completely dissolved.
  • Cook till it becomes thick then add crushed kova.
  • Cook till it leaves the sides by stirring continuously.
  • Transfer to greased plate. Garnish with fried cashew nuts.
  • Cut into square pieces.



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