Ingredients:
Carrot - 500 gm
Milk - 500 ml
Sugar - 300 gm
Kova - 50 gm
Ghee - 50 gm
Cashew nuts - 25 gm
Method:
Carrot - 500 gm
Milk - 500 ml
Sugar - 300 gm
Kova - 50 gm
Ghee - 50 gm
Cashew nuts - 25 gm
Method:
- Peel and grate carrots.
- Cook grated carrots in milk till soft and thick.
- Add sugar and ghee and cook till sugar completely dissolved.
- Cook till it becomes thick then add crushed kova.
- Cook till it leaves the sides by stirring continuously.
- Transfer to greased plate. Garnish with fried cashew nuts.
- Cut into square pieces.
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