October 26, 2013

Veg Sandwich

Ingredients:
Sandwich Bread - 1 packet
Green chutney - 1 cup
Butter - 2 tbsp
Onions - 2
Tomatoes - 2
Carrot - 2
Potatoes - 2
Kheera - 1
Cabbage leaves - 4
Salt and pepper  to taste

Method:

  • Boil potatoes and carrots. Peel and cut them into thin round slices. Cut onions, tomatoes and kheera into round slices.
  • Apply bread on one slice and green chutney on another slice.
  • Arrange vegetable slices one by one on buttered bread. Sprinkle salt and pepper and close with green chutney slice.
  • Cut them into triangle  pieces and serve.


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