October 22, 2013

Vermicelli Halwa

Vermicelli - 1 cup
Milk - 2 cups
Sugar - 3/4 cup
Ghee - 2 tbsp
Cashew nuts - 1 tbsp (chopped)
Cardamom powder - 1/4 tsp


  • Heat ghee in  a pan, add cashew nuts and fry till golden. Remove and keep aside.
  • Fry vermicelli in the pan till golden.
  • Bring it to boil the milk in vessel, add vermicelli and cook till soft.
  • Add sugar and stir till it dissolves. Add cardamom powder and cashew nuts. Mix well.
  • Transfer to greased plate. 
  • Cool and cut into desired shapes.

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