Ingredients:
Baby Potatoes - 12 (boiled and peeled)
Paneer - 2 cups(pieces)
Green Peas - 1 cup (boiled)
Amchur - 1 tsp
Green chilli - 1 tsp(finely chopped)
Ginger - 1 tsp(grated)
Pepper - 1/2 tsp
Salt to taste
Lemon juice - 1 tsp
Oil - 1 tbsp
For Garnishing:
Coriander leaves - chopped
Sev as per taste
Method:
Baby Potatoes - 12 (boiled and peeled)
Paneer - 2 cups(pieces)
Green Peas - 1 cup (boiled)
Amchur - 1 tsp
Green chilli - 1 tsp(finely chopped)
Ginger - 1 tsp(grated)
Pepper - 1/2 tsp
Salt to taste
Lemon juice - 1 tsp
Oil - 1 tbsp
For Garnishing:
Coriander leaves - chopped
Sev as per taste
Method:
- Heat oil in kadai, add ginger and chilli and saute for a while.
- Add paneer, potatoes and green peas. Fry for one minute.
- Add spices and mix well. Remove from fire.
- Add lemon juice and mix gently.
- Garnish with coriander leaves and sev.
- Serve immediately.
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